Hello everyone! Alecia Bakery NYC blog has been on a bit of a hiatus, but now it’s back!
Allow me to introduce myself; I’m Linda Roy and I’m excited to be AB’s new Blog Editor. I’m a writer, blogger, and food enthusiast with a serious sweet tooth. I’ve been a fan of the sweet treats from Alecia Bakery since my first package arrived full of the most wonderful and flavorful variety of whoopee pies. From the home made caramels, to the special blend hot chocolate, to the heavenly array of cookies and cookie bars, all beautifully presented in earth friendly packaging, this is no ordinary bakery.
There’s a lot to love about Alecia Bakery NYC. In addition to offering a stunning assortment of edibles available in so many tantalizing flavors, everything is made with the finest, most wholesome ingredients and packaged with ecologically sound materials. Their commitment to serving the community through a number of charitable causes, while maintaining a high level of quality is something that really sets them apart. I’m proud and excited to be a part of the website team and I look forward to bringing you news from the food world as well as keeping you updated on all the new and delicious things there are to enjoy from ALB NYC!
Also, I’d like to hear from you. Let’s get the conversation going. What are your food interests, concerns, favorites? Do you have any childhood memories of favorite foods you’d like to share? I’m always up for a little food for thought.
Now, if you’ll excuse me, there’s an Uptown Oatmeal cookie calling my name.
Here’s to sweet treats from the magical NYC streets!