Cake and ice cream? Yes please. Birthday cocktail? Don’t mind if I do. Why not put them together? Sounds like a match made in heaven. Turns out, it is. Cake vodka is a wonderful thing, my friends. Here’s how to have your cake and drink it too.
2 oz cake vodka
2 oz light cream
Chill vodka and cream in a martini shaker filled with ice
Rim glass with a mixture of confectioner’s sugar and water (that’s the glue for the sprinkles)
Roll the rim of the glass in sprinkles and then pour the chilled cocktail in said glass (duh) and…
Inspired by the Cake Batter Martini by The Novice Chef