Tag Archives: julia child

Favorite Food Quotes

Favorite Food QuotesI was going to go all alliterate on you and title this “Favorite Food Quotes for Fathers”, but two things occurred to me. First, food quotes are not just for fathers anymore. And second, that would pigeonhole this timeless little gem of a post as something seasonal and we don’t want that, do we? No, we don’t. We want to be able to refer to its wisdom time and time throughout the year as our whims dictate.

But Father’s Day is just around the corner, so I wanted to throw in the seasonal shout out. Yo, Dads out there! Fire up the grill and get your grill on.

Is it fair that Dads and guys in general get the grill stereotype thrown at them all the time? And what about us feministas? Can we not throw a little sizzle on that shizzle? If the Enjoli girl could bring home the bacon and fry it up in a pan back in the 1970’s, can’t we bring home a Porterhouse and throw it on the grill after marinating it in a nice balsamic glaze in glorious 2015?

Hells yeah, we can!

Okay, so back to the food quotes.

Whilst perusing my favorite time suck pastime of late, Pinterest, I found a bunch of inspirational and tantalizing quotes that I think speak volumes for us all in our communal love of food, and I wanted to share some of them with you.

Screen Shot 2015-06-19 at 2.30.02 PM

You can’t properly enjoy your meal if you’re distracted by life. I said that. 😉

Screen Shot 2015-06-19 at 2.32.03 PM

That’s how I cook too. I always liked that W.C. Fields.

Screen Shot 2015-06-19 at 2.36.11 PM

Also, try standing on one foot and eating a pizza. That works wonders for strengthening your core.

Screen Shot 2015-06-19 at 2.36.19 PM

It’s true. And I can say that because I just came from Burger King.

Screen Shot 2015-06-19 at 2.48.37 PM

Who are we to disagree with this logic?

Screen Shot 2015-06-19 at 2.50.52 PM

Or this?

Screen Shot 2015-06-19 at 2.36.29 PM

Oh Julia, we love you so…

Screen Shot 2015-06-19 at 2.37.37 PM

So much that you get two quotes and the last word. Because cake.

And this is a bakery blog, after all.

Happy Father’s Day to all the dads out there and happy eating from Alecia Bakery NYC!

Favorite Food Quotes - Alecia Bakery NYC Blog

5 Favorite Cookbooks

Over the years, my cookbook collection has grown by leaps and bounds.  I love them.

While I may not always have time to cook everything from them, I do always keep at least one on my bedside table and enjoy reading them just as much as any other book. Some are more straightforward, while others are good reading, with tips, tricks, backstories and many have gorgeous photographs.

Don’t listen to my husband.  I do not buy the Jamie Oliver books just for glossy photographs of The Naked Chef.  I own a half dozen of his books and a number of his recipes are part of the regular rotation in my kitchen.

Though I have many favorites, (so I think I’ll do a series) I’m going to start out with my 5 favorites.  These are books I turn to again and again for tried and true delicious recipes.

Good eats and good reads!

1. I’m Just Here For the Food – Alton Brown

51RK497861L

 

 

 

 

 

 

 

 

The Food Network’s Alton Brown (and my vote for best, most informative, creative and entertaining television chef) has written a bunch of books thus far, all of them terrific, but for this list, my pick is his first.  It read like a text book, but in a very good way! It’s not dry at all.  Very informative, less emphasis on the glossy photo bells and whistles and more on the nuts and bolts of cooking. The hows and whys of food meets heat.

2. Joy the Baker – Joy Wilson

51X89dS8sWL._SX258_BO1,204,203,200_

She’s a baker, she’s a blogger and she’s written one of the best books on the subject I have ever seen or owned.  Am I an expert on the subject? Only as far as I can tell a good cookbook based on the fact that I would make every.single.recipe in this book if I were able to eat that much bakery and still get through the front door.  Her chocolate bourbon spiked banana bread is insanely good.  She’s got a recipe for practically everything in here, and everything I’ve tried came out beautifully and deliciously.  If you can’t get your hands on Alicia Bakery goods and simply must make it at home, here’s the book you reach for.

3. Mastering the Art Of French Cooking – Julia Child

51WWmzrXLsL._SY344_BO1,204,203,200_

Well of course.  It would be wrong to leave Julia off the list, and why would I? It took me far too long to acquire this one for my collection, but when I finally did, I was so glad. It’s a classic for a reason.  All the technique, all the classic recipes, and laid out for the home cook to realistically pull off. A must have for anyone looking to put together a comprehensive cookbook collection.

4. Jamie’s Food Revolution – Jamie Oliver 

He’s written a slew of books, and I have a bunch of them.  I have a few favorites, but for this list, I’m going to recommend this one because it’s a good, basic, comprehensive compendium for the home cook.  On these pages you’ll find recipes for home made salad dressings, spice mixes, everyday meals, the classics like soups, stews and roasts and how to do them perfectly, as well as an entire section of Indian recipes complete with spice mixes. There are easy, yet elegant desserts and Oliver’s ever present fish and home made pasta recipes.  Here are recipes that don’t rely on long and expensive ingredient lists or intimidating technique. It’s good cooking for everyday and dinner parties for everyday people.

5. 5 Ingredient Fix – Claire Robinson 

5IngredientFix

The former Food Network Star who hosted her own show with the same name as the cookbook, gets my vote for number 5 because she means it when she says that every recipe is comprised of 5 ingredients. There are so many good ones here. I love her cocktail party small bites and her cocktail recipes are terrific, especially one that I have adopted as a regular at my house: the espresso martini.  The breakfast section provides some of my favorites right off the bat. Brioche french toast and maple bacon? Get outta town!  Desserts, amazing entrees, all incredibly doable and yes, the photography is lush.  I do enjoy some good food photography.

What are some of your favorite cookbooks?

Featured Image