A northern New England standby, this pie highlights the harmony between crunchy, slightly bitter walnuts and rich, sweet maple.
- all natural
- plant based
- vegan friendly
- GMO free
- egg free
- dairy free
- corn syrup free
- locally made
- small batch
- no added preservatives
9" pie (serves 12)
"As soon as I opened the box, I knew it was going to be awesome, because it smelled insanely good! My favorite part was the crunchy/sugary stuff on top. That is always my favorite part of any pie like this, and yours did not disappoint. I also loved the combo of the crunchy topping and nuts with the gooey maple filling. (THE MAPLE FILLING!) The flavor was on point, and I liked that it was less dense than, say, a pecan pie filling. The texture of the crust fit perfectly with this type of pie, I thought. A little denser/chewier than the flaky crusts you'd taste on a fruity pie so it doesn't detract from the maple/nut flavor and adds another texture that complements the crunch of the nuts and topping."
"Not a fan of walnuts, but this was really good. Not too sweet, but rich. A little goes a long way. Liked the crust a lot. I think I’m a walnut fan now."
"I am a huge pecan pie fan and a huge fan of the walnut, so was excited to try this alternative to the standard pecan pie. It did not disappoint. In fact, I prefer it. It wasn’t too sweet, but it was rich. The crust was perfect. Flaky, yet substantial with a wonderful flavor. Loved the maple and the walnuts. Would definitely put this on my holiday table. Loved it."
Since we make everything to order, we ship Monday and Tuesday ONLY via USPS Priority Mail. Orders must be placed by 5 p.m. each Friday for shipping the following week. Weekend orders will be pushed to the next shipping window (e.g., if you order Sunday, January 1st, your order will ship out the week of Monday, January 8th).
Food Allergy Warning
All of our products are manufactured in a kitchen that also processes milk, eggs, wheat, peanuts and tree nuts. Our Naturally Gluten Free products are not suitable for people diagnosed with Celiac disease. Anyone who suspects they may have a food allergy should consult with a physician immediately.
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